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Starters
Chilli Garlic Mushroom Starter
Freshly fried mushroom sautéed with garlic and Indian herbs
Schezwan Lolly Pop
Lolly pop shaped chicken wings, deep fried and sautéed with schezwan sauce
King prawn Puri
King Prawn. Cooked in a spicy tangy sauce, comes with a deep fried homemade bread
Kerla Fried Crab
Kerla crispy crab two pieces, mixed with ginger and curry leaves and corn flour.
Chingry Butterfly
Jumbo king prawn delicately cooked with light spices, deep fried with batter
Tandoor Oven Special
Chingry Tikka Shashlick
King prawn. Tikka dish with freshly grilled onions, capsicums and tomatoes
Chicken Tandoori
On the bone two pieces. Delicately marinated in mild spices and baked in tandoor.
Chicken Tikka Main
Marinated in yoghurt with mild spices baked with tomatoes, capsicums and onions. Tandoor oven special
Lamb Tikka Main
Marinated in yoghurt with mild spices baked with tomatoes, capsicums and onions. Tandoor oven special
Pathni Lamb Chop
Kabul. Prime Lamb chop marinated in a rich cheese sauce with hint of cumin powder.
Tandoori Flame Grill
A platter of tandoori chicken, lamb chop, sheek kebab and malaya chicken tikka served with a Nan.
Tandoori Subzi
Grilled homemade cheese, cauliflower, broccoli, peppers and red onions with yoghurt dressings.
Signature Dishes
Murg Lababdr
Nuts. Delhi, mild chicken cooked in clay oven and then cooked with rich onion and tomato sauce
Kundan Kaliyan Murg
Kashmir, medium spicy Spicy chicken curry with kashmiri chili and spices.
Murg Tawa Masala
Bombay, spicy Chicken cooked in pan with fresh pepper, onion and coriander.
Malabar Sea Bass
Medium. Sea bass marinated in ginger and garlic, grilled in malabar sauce.
Karwari King Prawn
Medium. King Prawn in a spicy sauce with mustard seeds and curry leaves.
Kollam Duck Curry
Mild, medium. Aromatic duck cooked with fresh coconut cream and Indian herbs.
Beef Rezala
A hot dish of beef, slightly tangy flavour in fresh green chillies, capsicum and tomatoes.
Garlic Chilli Masala
Cooked in cumin seeds, garlic and green chilies.
Curry
curry is a common delicacy in South Asia, Southeast Asia typical South Asian curry consists of chickenstewed in an onion tomatoes based sauce.
Here we have taken some classic curry dishes and given them the Balti treatments.
Balti Haweli Chilli Massala
Flavoured with fresh green chilies to a hot taste.
Balti Haweli Tikka Massala
Made with Tikka pieces cooked in a mild and creamy sauce.
Vegetarian Special Main Dishes
Paneer Makanwala
Home made cheese cooked with tomatoes in a rich butter infused creamy sauce.
Vegetable Side Dishes
Biryani
Basmati rice cooked together with all the ingredients and a distinctive look and smell is given by the careful use of saffron and delicate spices. Each biryani is accompanied by a vegetable curry dish
Sundries
Bombay Salad
Tomatoes, cucumber, onion and carrots, all finely sliced and garnished with chopped fresh coriander.
Rice and Bread